Sampler Packs (4)

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Hazelnut Roast: MediumNutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Cinnabun Roast: MediumAll of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   CaramelRoast: MediumThe all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Mocha Roast: MediumThis all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Cinnamon Hazelnut Roast: MediumThe combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural and Artificial Flavoring for these products

Sample delicious coffees in 2oz packs from all over the globe. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Bali  Single Origin Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

✔️𝗙𝗢𝗥 𝗪𝗛𝗜𝗦𝗞𝗘𝗬 𝗔𝗡𝗗 𝗖𝗥𝗔𝗙𝗧 𝗖𝗢𝗙𝗙𝗘𝗘 𝗟𝗢𝗩𝗘𝗥𝗦 - LOVE Bourbon? DRINK coffee? This is the perfect gift for that person you know! Rare & unique, the specialty coffee features delicious bourbon sensory aromas (4oz tasting bag). Combined with 6 handcrafted granite chilling stones, this is a stunning and fun tasting experience! A guaranteed HIT and “wow” feeling when you gift it to your loved ones. ✔️𝗧𝗔𝗦𝗧𝗘 𝗦𝗣𝗜𝗥𝗜𝗧𝗦' 𝗧𝗥𝗨𝗘 𝗧𝗔𝗦𝗧𝗘- R.O.C.K.S. is an awarded world leading Whiskey Stones brand you can trust. We build highly efficient & fast-cooling non-diluting solid granite stones used to perfectly cool fine whiskey without watering down your drink. Each set of ROCKS is composed of different stone colours that uniquely stand out on our beautiful hardwood tray. Most alternatives on the market are cheap soap/basalt stones, we offer top of the line premium granite. ☕𝗕𝗢𝗨𝗥𝗕𝗢𝗡 𝗕𝗔𝗥𝗥𝗘𝗟 𝗔𝗚𝗘𝗗 𝗖𝗢𝗙𝗙𝗘𝗘 - Colombian Fair Trade & Single Origin coffee artfully paired with 𝒂𝒘𝒂𝒓𝒅 𝒘𝒊𝒏𝒏𝒊𝒏𝒈 𝑲𝒆𝒏𝒕𝒖𝒄𝒌𝒚 𝑩𝒐𝒖𝒓𝒃𝒐𝒏. Aged for 45-60 days then roasted fresh to perfection by a small batch Master Roaster in New England, USA. Thousands of hours went into developing a unique & delicious blend. Made with great care in choosing the best coffee grain farms and support sustainable sourcing for an even more qualitative product. ✔️𝗔𝗠𝗔𝗭𝗜𝗡𝗚 𝗧𝗔𝗦𝗧𝗘 𝗣𝗥𝗢𝗙𝗜𝗟𝗘 - Tasting notes of chocolate hazelnut, sweet plums, roasted nuts with a bourbon finish. Roasted to a Medium-Dark, the natural profile of the grade 1 bean paired with the bourbon is extremely smooth. Offering a truly amazing yet subtle scent, our coffee tasting set will please coffee enthusiasts, it's the perfect gift for those who already "have everything". Get creative and try new coffee based whiskey cocktails or try the first ever bourbon cold brew! 🎁𝗘𝗟𝗘𝗚𝗔𝗡𝗧 𝗚𝗢𝗟𝗗 𝗙𝗢𝗜𝗟 𝗚𝗜𝗙𝗧 𝗦𝗘𝗧 - Steal the show with these stunning whiskey chilling stones and the acute attention to detail of a magnificent & unrivalled gift box. A gift one will appreciate and feel impressed by. 

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification/Grading:NaturalRoast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun Colombia Certification/Grading:EPRoast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain. Costa Rica Certification/Grading: SHB/EPRoast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun. EthiopiaCertification/Grading: NaturalRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds. Honduras Certification/Grading: SHG/EP/Org Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Certification/Grading: ABRoast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds