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Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Your coffee is fresh-roasted and shipped within 48 business hours of when you place your order.
Products will be delivered between Sun, Apr 06, 2025 and Wed, Apr 09, 2025.
